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Title: Spiced Peaches Categories: Yield: 4 Servings
4 lb Peaches 1 c Vinegar 1 tb Cinnamon
1 tb Cloves 3 lb Brown sugar 1 ts Ginger
1 ts Salt 1/8 ts Cayenne pepper
Boil sugar and vinegar. Scald peaches, remove
skins, and cook in syrup. Tie spices in bag and cook with peaches. When peaches are tender, pour into
stone jars, reheat syrup every day for a week, pouring over the peaches when boiling.
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